COOKING AND INNOVATION
Borgo Rossi 2026 Experience
La cucina dell’Agriturismo Borgo Rossi continua il suo percorso di ricerca e rivisitazione delle antiche ricette della tradizione, valorizzando la semplicità e la qualità delle materie prime. Per questo il menù varia in base alla stagionalità e alla disponibilità degli ingredienti, privilegiando prodotti locali e a km 0, raccolti e selezionati nel pieno della loro freschezza. Ogni piatto è preparato nel rispetto della tradizione e della natura, per offrirvi un’esperienza autentica.
From morning to afternoon
From this year onwards, the experience has been revamped, with a new schedule designed to look after guests at every stage of the day, from breakfast right through to sunset.
Small-scale, locally sourced dining: homemade breakfasts, fresh and gourmet salads, Romagna-style piadina and platters, focaccia and local produce.
Borgo Rossi’ staff is also available for organising bespoke private events, with a personalised service designed to make every occasion unique and special. Please contact us for a personalised quote.
Tradition and Local area
The cuisine at Borgo Rossi stems from a strong connection to the local area and a desire to showcase authentic, locally sourced produce, offering guests a selection of dishes made entirely from locally sourced ingredients.
Our platters feature regional cured meats and the prized Mora Romagnola breed, reared in the hills of Brisighella, accompanied by local cheeses and specialities from the Emilia-Romagna region, perfect for enjoying with aperitifs at the farmhouse.
Baked goods and the Gold of Brisighella
Our bread-making also follows tradition: Romagna-style piadina, focaccia and bread rolls are made using ancient grain flours. At breakfast, homemade biscuits and traditional cakes evoke the authentic flavours of yesteryear.
One of the stars of our cuisine is Brisighella extra virgin olive oil, a local speciality with unmistakable aromatic notes that has won awards and gained national recognition.
From the vineyard to the glass
The fruit used in Borgo Rossi’s dishes comes partly from our own orchards and partly from local producers, including organic ones, who are carefully selected to ensure freshness, quality and respect for the seasons.
To round off the food and wine experience, there is a selection of local wines and craft beers from the region, brewed by Romagna’s craft breweries.
For guests staying at Borgo Rossi, there is a small dedicated menu featuring a selection of quick-to-prepare first and second courses made with local ingredients, designed to offer a simple, authentic experience reserved exclusively for those staying at the property.
